Easy All-Purpose Barbecue Rub

Spices, Rubs, Brines, Cures

Prep Time: 5 mins Cook Time: 5 mins Servings: 30 servings Source:

Ingredients

1/3 cup paprika (2 ounces; 60g)

1/3 cup dark brown sugar (2.5 ounces; 70g)

1/4 cup kosher salt (1.5 ounces; 45g)

4 teaspoons (12g) ground mustard

2 teaspoons (6g) freshly ground black pepper

2 teaspoons (6g) ground coriander seeds

1 tablespoon (5g) dried oregano

1 tablespoon (10g) granulated garlic powder

1 tablespoon (10g) granulated onion powder

Directions

In a small bowl, whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar.

For better flavor, before combining, toast the ground mustard, black pepper, and coriander in a dry skillet, over medium heat, until fragrant.

Store the rub in a sealed container at room temperature for up to 4 months. (It will lose flavor over time, but it will not go bad.)

Make-Ahead and Storage

Nutrition

(per serving)
20 Calories 0g Fat 4g Carbs 1g Protein
Nutrition Facts
Servings: 30
Amount per serving
Calories 20
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 584mg 25%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g
Vitamin C 0mg 1%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 66mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.